Atherton Market – 6.19.10

Just got in from the garden and we’ve got lots of great produce for Saturday!  Plus, tonight we tried a new recipe for Squash Bread… and it just came out of the oven! (Wish you could smell it – it’s divine!)  So we’ll have yummy samples (and the recipe), while they last.

As for the produce: try to come early to get the best selection of heirloom tomatoes (slicing & cherry varieties) and cauliflower (limited quantities), colorful Swiss chard, gourmet micro-greens, plenty of squash and zucchini (so you can try the new recipe, too!), beets, basil, onions, kohlrabi, garlic bulbs. a few sweet peppers, and some butterfly weed seedlings & herb plants, just for fun!

Looking forward to seeing all of our loyal Market friends & to making new ones. Know your farmer! 🙂