Atherton Market – 10.2.10
Harvesting under autumn stars, envigorating! Just picked for Atherton Market Saturday… Arugula, Eggplant, Okra, Peppers, Salad Mix, Radishes, Swiss Chard, Turnip Greens and first time this season – Komatsuna (aka. ‘tendergreen mustard spinach’) Come see us, 9 am – 2 pm.
Then we’ll be up again at dawn to get the Chinese Cabbage (Michihili), Sweet Genovese Basil, and Baby Collards before we head to market! Also, last chance for Fall Veggie Transplants (Brussels Sprouts & White/Purple Kohlrabi) Hope to see you!