Posts tagged ‘Market’
This week at Atherton Market, JW’s Farm and Harmony Gardens combined forces to bring you a great selection of delicious, sustainably grown, chemical-free, winter produce!
Being the time of year where neither of our garden’s are producing at full tilt, (c’mon, it got down to 24 degrees in Charlotte last night!) JW & dhijana have worked out a partnership to sell both of our offerings from one booth on Saturdays from 9:00 am – 2:00 pm. We’ll be taking turns “minding the store”… so that you’ll still have access to BOTH farmers’ goods each week!
Atherton Market – Oct. 30, 2010
Harvesting under autumn stars, envigorating! Just picked for Atherton Market Saturday… Arugula, Eggplant, Okra, Peppers, Salad Mix, Radishes, Swiss Chard, Turnip Greens and first time this season – Komatsuna (aka. ‘tendergreen mustard spinach’) Come see us, 9 am – 2 pm.
Then we’ll be up again at dawn to get the Chinese Cabbage (Michihili), Sweet Genovese Basil, and Baby Collards before we head to market! Also, last chance for Fall Veggie Transplants (Brussels Sprouts & White/Purple Kohlrabi) Hope to see you!
First harvest… crisp & tender!!
It’s Labor Day weekend… and you know what that means!! The kids are back in school, Summer is coming to an end, and great Fall produce is just around the corner!
But wait! Lucky you!!! You don’t have to wait for Sept. 22 (the autumnal equinox) to enjoy a crisp & tender Garden Blend Salad… because we’ve just had our first harvest of the new season of a great mix of delicious, chemical-free lettuces…
Bibb, Black Seeded Simpson, Butter Crunch,
Grand Rapids Leaf, Parris Island Romaine, & Oakleaf!!!
Come see us on Saturday at Atherton Market and you’ll also find peppery baby arugula, ‘Rosa Bianca’ eggplant, okra & green peppers, Chinese cabbage (bok choy) greens, heirloom ‘Sugar Baby’ (personal sized) watermelons, and of course, our awesome sweet ‘Genovese’ basil!
We look forward to seeing you between 9:00 am & 2:00 pm!
Fresh from the farm this week:
- Heirloom Tomatoes
- Sweet Bell Peppers
- Genovese Basil
- Yellow Squash
Gazpacho anyone?!Kabobs? or Crudités?We’ve got what you need!
Come see us, Saturday, 9:00 am – 2:00 pm at Atherton Market!
Join us this Saturday for Atherton’s official Tomato Tasting Day! We’ll have a wide variety of sustainably grown Heirloom favorites for you to sample… from Calf’s Heart to Green Zebra, Lollipop, Principe Borghese, Large Red Cherry and Big Rainbow, just to name a few.
You can slice them for an amazing sandwich made on Dukes Bread, pair them with our flavorful sweet peppers + Proffitt Farms grass fed beef for a delicious pepper steak, or pick up a JW’s Farm exclusive, hand-folded origami bowl of cherry tomatoes to pop in your mouth while you make your way around to see the other market vendors!
As always, we’ll also have lots of other freshly harvested veggies and herbs to tempt your tastebuds… Swiss chard, yellow squash, zucchini, carrots, sweet Genovese basil, onion bunches, mini garlic braids, cucumbers, and more!